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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Fruit Cup With Almond Cream Recipe

By   |  Cakes  |   Rating: Unrated

Ingredients:
Papaya - 2 cups, chopped
Medium Calorie Fruits - 2 cups, mixed, chopped
Juice of Lemon - 1
Rum - 2 tbsp
Almond Essence - 2 to 3 drops
Whipped Cream and Artificial Sweetener, if required - to taste

Method:
1. Mix together the fruits, lemon juice and rum.
2. Refrigerate for at least 3 days to develop the flavour.
3. Stir in the almond essence into the whipped cream. Keep aside.
4. Serve the almond cream topped with fruits (add artificial sweetener if required).

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