Leg of Lamb in a Spicy Marinade Recipe

Ingredients:
Leg of Lamb - 1 1/4 kg

For the Marinade:
Ginger Paste - 1 tbsp
Garlic Paste - 1 tbsp
Malt Vinegar - 1/2 cup
Salt to taste
Red Chilli Powder - 7 tsp
Yellow Chilli Powder - 7 tsp
Raw Papaya Paste - 1 1/2 tbsp
Cloves - 1 tsp, powdered
Cinnamon - 5 tsp, powdered
Yogurt - 3/4 cup, hung
Butter for Basting - 5 tbsp
Onion Seed Paste - 4 tbsp
Brown Onion Paste - 1 tbsp
Yogurt - 1/2 cup
Red Chilli Paste - 4 tsp
Garam Masala - 7 tsp
Refined Oil - 3/4 cup

Method:
1. Prick lamb leg all over with a fork.
2. For the marinade, whisk all the ingredients together.
3. Rub over the leg and keep aside for 4 hours.
4. Skewer lamb leg and cook in a tandoor for 15 to 20 minutes, basting with butter occasionally.
5. Alternatively, bake in a very hot oven till the juices are sealed and meat is lightly coloured.
6. Take lamb leg off the skewer and place on a roasting tray.
7. Mix onion seed paste, onion paste, yoghurt, red chilli paste, and garam masala together.
8. Rub into the lamb.
9. Cover in an oven or on a hot plate for 35 to 40 minutes.
10. Remove from oven.
11. Serve hot with naan.