Handi Pasanda Recipe

Ingredients:
Lamb Escallops - 750gm
Refined Oil - 1/2 cup
Onions - 1 cup, sliced
Garlic Cloves - 3 tbsp, chopped
Ginger - 1 tbsp, chopped
Poppy Seeds - 1 tbsp
Black Cardamoms - 2
Cinnamon - 1 one inch stick
Bay Leaf - 1
Cloves - 6
Yoghurt - 1 cup
Red Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Cardamom Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp

Method:
1. Heat the oil in a pan.
2. Saute half the onions till golden brown. Remove.
3. Mix garlic and ginger with browned and raw onions and poppy seeds.
4. Blend to a fine paste with 2 tbsp water.
5. Reheat the oil and crackle the whole spices.
6. Add onion paste mixture and saute for 3 to 4 minutes.
7. Add lamb and cook for another 3 to 4 minutes till the oil separates.
8. Transfer to a casserole.
9. Add 1/2 cup water and sprinkle the spices.
10. Cover and cook in a preheated oven at 140C/275F for 10 minutes.
11. Garnish with green coriander.
12. Serve hot.