Stir Fried Mixed Vegetables Recipe

Ingredients:
Button Mushrooms - 40 gms, diced
Capsicums - 60 gms, diced
Carrots - 40 gms, diced
Cauliflower - 80 gms, diced
Cabbage - 80 gms, diced
Sesame Oil - 4 tsp
Garlic - 10 gms, chopped
Vegetable Stock - 3 tbsp
Salt to taste
Ajinomoto - 1 tsp
Soy Sauce - 2 tsp
Cornflour - 2 tsp
Chinese Wine - 1 1/2 tsp
Almonds - 20 gms, silvered

Method:
1. Blanch all the diced vegetables and keep aside.
2. Heat the sesame oil in a kadai.
3. Saute the garlic for a few seconds.
4. Add all the vegetables and toss for a few minutes.
5. Stir in the vegetable stock, salt, ajinomoto, soy sauce and mix well.
6. Add the cornflour diluted in a little water to thicken and finish with Chinese wine.
7. Remove from the heat.
8. Transfer onto a serving platter.
9. Serve immediately garnished with almonds.