Ingredients:
Duck - 1, cleaned
Salt - 2 tsp
Ajinomoto - 2 tsp
Cloves - 5
Cinnamon Sticks - 5
Ginger - 15 gms, chopped
Spring Onions - 15 gms, chopped
Star Anise - 1 tsp
Oil - 1/2 cup
Plum Sauce - 2 tsp

Method:
1. Cut the duck into two halves and marinate with salt and ajinomoto.
2. Keep aside for 3 hours.
3. Steam the marinated duck with cloves, cinnamon, cloves, spring onions and star anise for 3 hours.
4. Remove from the heat and allow the duck to cool.
5. Drain the water completely.
6. Heat the oil in a kadai and deep fry the steamed duck till it is crisp and golden brown.
7. Remove, drain the excess oil.
8. Serve hot, accompanied by plum sauce.