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Steamed Prawns with Ginger Recipe

By   |  Prawn , Chinese  |   Rating: Unrated

Ingredients:
Prawns - 500 gms, shelled
Salt - 1 tsp
Ajinomoto - 1 1/2 tsp
Eggs - 2, whisked
Ginger - 4 tsp, julienned
Chinese Wine - 2 tsp
Green Coriander - 10 gms, chopped

Method:
1. Arrange the prawns neatly in a pan.
2. Add the salt, ajinomoto, eggs and ginger.
3. Mix well.
4. Cover the pan and steam the prawns for 10 minutes.
5. Remove from the heat.
6. Transfer into a serving bowl and pour the Chinese wine on top.
7. Serve immediately, garnished with green coriander.

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