Tangy Potatoes Recipe

Ingredients:
Potatoes - 600 gm
Oil - 1/2 cup
Onion - 4 tsp, chopped
Cumin - 2 tsp, whole
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Cumin Powder - 2 tsp
Cashewnuts Paste - 2 tbsp
Cloves Powder - 1 tsp
Cinnamon Powder - a pinch
Salt to taste
Yoghurt - 2 cups

Method:
1. Peel the potatoes and soak in water.
2. Heat 1 tbsp oil in a pan and saute onion till brown.
3. Heat the remaining oil in a kadai.
4. Saute cumin seeds till they crackle.
5. Add turmeric, red chilli and cumin powders along with 1/2 cup water.
6. Mix in all the remaining ingredients and cook for 5 minutes.
7. Add the peeled potatoes to the curry and seal with dough.
8. Cook on low flame for 30 to 35 minutes.
9. Remove from heat.
10. Transfer to a serving dish.
11. Serve hot.