Semolina Fritters Recipe

Ingredients:
Semolina - 1 1/2 cups
Yoghurt - 1 cup
Water - 1 cup
Peas - 1/2 cup
Onions - 2, chopped
Green Chillies - 2, finely chopped
Coriander Leaves - 1 tbsp, chopped
Salt
Asafoetida - a pinch
Oil for frying

Method:
1. Sieve semolina into a large bowl.
2. Add yoghurt and water and mix well.
3. Set aside for 20 to 30 minutes.
4. Add peas, chopped onions, green chillies, coriander, salt, asafoetida and a little oil to the semolina mixture and mix well.
5. Heat oil in a kadai, till it starts smoking.
6. Divide batter into small portions.
7. Deep fry until crisp and brown.
8. Serve hot with chutney.