Ingredients:
Paneer - 1 kg, finely grated
Garam Masala - 2 tsp
Ginger Paste - 5 tsp
Green Chillies - 6, chopped
Lemon Juice - 1 tbsp
Onions - 3/4 cup, grated
Red Chilli Powder - 1 tsp
Salt for seasoning
White Pepper Powder - 1 tsp
Butter for Basting - 4 tsp
Cornflour - 1 tbsp

Method:
1. Mix all the ingredients, adding the cornflour in the end.
2. Divide this mixture into 15 equal balls.
3. Preheat the oven to 150-175C/300-350F.
4. Skewer each ball.
5. Spread by pressing along the length of the skewer with a wet hand, making each kebab about 8-10cm long, 1cm apart.
6. Roast in oven/tandoor/charcoal grill for 5 to 6 minutes.
7. Baste with melted butter and roast for another 2 minutes.
8. Remove from skewers.
9. Garnish with slices of cucumber, tomato, onion.
10. Serve hot.