Sada (Plain) Dosa Recipe

By | Published | Dosa | One Comment

Ingredients:
1 cup plain rice
1 cup parboiled rice
1/4 cup white udad dal
1/2 tsp. methi (fenugreek) seeds
1 /2 tsp soda bi carbonate
1/2 cup curds
10-12 tsps. ghee or oil as preferred
water for grinding

Method
Wash the rices and dal together.
Add plenty of water and methi seeds.
Allow to soak for 7-8 hours or overnight.
Rewash the rice by draining the water 2-3 times.
Grind to a paste. Rawa -like grains should be felt in the batter. Add soda bicarb and salt and mix well.
Keep aside in a warm place for 8-10 hours.
Beat the curds well.
Add to the batter, add more water if required.
The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
Heat the iron griddle or non-stick tawa well.
Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Pour a tsp. of ghee or oil over it.
Remove with spatula when crisp.
Serve hot with chutney and / or sambar.

Sada (Plain) Dosa, 3.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 3.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Sada (Plain) Dosa from Awesome Cuisine.

One thought on “Sada (Plain) Dosa

  1. Dr K G Bhat said on February 13, 2010 at 6:12 pm

    Why do you advise liberal use of fat which is not required and gives unnecessary fat?this particular batter will give about 75 calories for a dosa cooked from about 60 ml of the batter if no fat is used.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top