Ingredients:
Lamb – 1 kg
Onions – 1/2 cup, sliced
Clarified Butter – 1/2 cup
Salt – 2 tsp
Red Chilli Powder – 2 tsp
Garlic Paste – 4 tsp
Raw Papaya Paste – 1 tsp
Charcoal Pieces – 3 to 4, live
Cloves – 5
Clarified Butter – 5 tbsp

Method:
1. Cut the lamb into small cubes.
2. Clean and keep aside.
3. Flatten each piece with a steak hammer.
4. Fry the sliced onions in clarified butter.
5. Drain excess clarified butter and blend to make a paste.
6. Mix the paste with salt, red chilli powder, garlic paste and raw papaya paste.
7. Apply evenly over the pieces.
8. Put the lamb pieces in a bowl, leaving an open space in the centre.
9. Place a small bowl in the centre, put the live charcoal pieces in the bowl along with cloves and clarified butter.
10. Cover and seal the lid. Keep aside for 1 hour.
11. Skewer the pieces and cook on an open spit fire till completely done.
12. Remove and serve hot.

Feel free to comment or share your thoughts on this recipe of Maans Ke Sooley from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: