Lamb Chops cooked with Whole Spices Recipe

Ingredients:
Lamb Chops - 8 pieces, on 2 bones
Aniseed - 1 tsp
Black Cardamoms - 1/2 tsp
Black Pepper - 1 tsp
Chaat Masala - 1 tsp
Cloves - 2/3 tsp
Garlic Paste - 2 tsp
Ginger Paste - 2 tsp
Gram Flour - 2 tsp
Lemon Juice - 1 tbsp
Mustard Oil - 3 1/2 tbsp
Mustard Seeds - 1 tsp
Onion Seeds - 1 tsp
Raw Papaya - a small piece
Red Chilli Powder - 3 tsp
Salt to Taste
Yogurt - 1/4 cup, whisked

Method:
1. Flatten the chops with a steak hammer.
2. Rub the chops with the papaya, ginger garlic paste and salt. Keep aside.
3. Roast the gram flour in a pan till light brown and sprinkle over the lamb chops.
4. Add the remaining ingredients to the yogurt and mix well to a fine batter.
5. Do not add chaat masala or lemon juice.
6. Marinate the chops in this marinade for 2 hours.
7. Preheat the oven to 175C/350F.
8. Skewer the chops.
9. Roast in a hot tandoor or oven until cooked.
10. Remove the chops from the skewers.
11. Sprinkle with chaat masala and lemon juice.
12. Serve hot.