Ingredients:
Capsicums – 6
Potatoes – 2
Asafoetida – 1 pinch
Split Cashewnuts – 2 tsp
Peanuts – 2 tsp
Tamarind Juice – 1/2 tsp
Jaggery – 1/2 cup
Coriander Leaves – 2 tbsp
Oil – 100 ml
Salt to taste

Roast and Grind to a paste:
Chana Dal – 2 tbsp
Sesame Seeds – 2 tbsp,
Coriander Seeds – 1 tbsp
Red Chillies – 5

Method:
1. Heat 4 tbsp oil.
2. Fry capsicums and potatoes.
3. Add the asafoetida, cashewnuts and peanuts.
4. Fry for 5 minutes.
5. Add the ground masala, tamarind juice and jaggery.
6. Cook on a slow fire till done.
7. Add salt and simmer.
8. Add water if needed.
9. Garnish with coriander leaves.
10. Serve with chapatti.

Feel free to comment or share your thoughts on this recipe of Aloo Shimla Mirch from Awesome Cuisine.

One thought on “Aloo Shimla Mirch

  1. Ranjani said on December 6, 2013 at 6:20 pm

    yummy yummy … Easy and fast to cook without onion garlic … tried yesterday my daughter loved this a lot

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