Stuffed Potato Cutlets Recipe

By | Published | Cutlet, Potato | No Comment

Ingredients:
Potatoes – 2 cups, boiled, mashed
Breadcrumbs – 5 tsp, fresh
White Pepper Powder – 1/2 tsp
Salt – 1 tsp
Green Chillies – 1 tsp, chopped
Green Coriander – 1 tsp, chopped
Ginger – 1/2 tsp, chopped
Large Raisins – 3 tbsp, chopped
Oil – 5 tbsp

Method:
1. Add breadcrumbs, white pepper powder, salt, green chillies, green coriander and ginger to the mashed potatoes.
2. Mix well and divide into 8 equal portions.
3. Divide the chopped raisins also into 8 equal portions.
4. Stuff each portion of the chopped raisins into one portion of the potato mixture and shape into medallions.
5. Heat a tawa, brush with oil and shallow fry the medallions until golden brown.
6. Drain excess oil and serve.

Feel free to comment or share your thoughts on this recipe of Stuffed Potato Cutlets from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: