Spinach and Potato Cutlet Recipe

Ingredients:
Spinach - 1 kg
Potatoes - 400 gms
Bengal Gram - 3/4 cup
Green Chillies - 5 tsp, chopped
Ginger - 5 tsp, chopped
Green Coriander - 5 tsp
Raisins - 1/2 cup, finely cut
Cumin Powder - 4 tsp
Coriander Powder - 1 tbsp
Dry Fenugreek Powder - 2 tsp
Garam Masala - 2 tsp
Salt to taste
Cashewnuts - 1/2 cup, finely chopped
Clarified Butter - 3/4 cup

Method:
1. Boil the spinach, potatoes and bengal gram separately.
2. Chop the spinach finely.
3. Mash the potatoes and bengal gram.
4. Mix the green chillies, ginger and green coriander with the mashed potatoes and bengal gram, along with spinach and all the other ingredients except clarified butter.
5. Shape into flat round cutlets.
6. Heat a tawa.
7. Shallow fry the cutlets in clarified butter until crisp and golden brown on both sides.
8. Remove, drain excess clarified butter and serve hot.