1. Mix onion, garlic and green chilli paste with poppy seeds, garam masala and salt.
2. Marinate steaks in this mixture for 2 hours.
3. Roast in a charcoal grill/tandoor till cooked as desired.
4. Garnish with onion rings.
5. Serve hot accompanied by pickled green chillies.
Masala Lamb Steaks Recipe
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