Exotic Lamb Kebabs Recipe

Ingredients:
Lamb - 1 1/4 cups, minced
Lamb Kidney - 3/4 cup, finely chopped
Lamb Liver - 3/4 cup, finely chopped
Salt - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala - 1 tsp
Fenugreek Powder - a pinch
Ginger Garlic Paste - 3 tsp
Green Coriander - 2 tsp, chopped
Green Chillies - 1 tsp, chopped
Chicken - 2 1/2 cups, minced
White Pepper Powder - 1/2 tsp
Fenugreek Powder - a pinch
Butter for basting - 4 tsp

Method:
1. Mix together the lamb mince, kidney, liver, salt, red chilli powder, 1/2 tsp garam masala, fenugreek powder, 2 tsp ginger garlic paste, 1 tsp green coriander and green chillies.
2. Keep aside.
3. Skewer the mince- mixture and roast in a charcoal frill for 8 to 10 minutes.
4. Remove and place the skewers upright to allow excess liquids to drip.
5. Keep aside for 3 to 5 minutes.
6. Mix chicken mince along with all the other ingredients and coat the lamb kebabs evenly with this mixture.
7. Roast again for 5 to 6 minutes.
8. Baste with butter.
9. Remove from skewers.
10. Serve with green salad.