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Baby Corn, Capsicum and Mushroom Fried Rice Recipe

By   |  Baby Corn , Capsicum , Mushroom , Chinese  |   Rating: Unrated

Ingredients:
Boiled Rice - 500gm
Oil - 1 tbsp
Mushrooms - 40 gms, boiled, diced
Baby Corn - 40 gms, boiled, diced
Capsicums - 40 gms, diced
Salt to Taste
Ajinomoto - 1 1/2 tsp

Method:
1. Heat the oil in a pan.
2. Saute the mushrooms, baby corn and capsicums for a few minutes.
3. Add the boiled rice to the pan along with the salt and ajinomoto.
4. Stir fry for a few minutes.
5. Remove from heat and serve hot.

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