Ambakalio Recipe

Ingredients:
Mango - 1, large, peeled, sliced
Ghee or Butter - 3 tbsp
Onion - 1, large, sliced
Cinnamon - 1 one inch stick
Cloves - 4 to 6
Green Cardamoms - 4 to 6
Jaggery - 6 1/2 tsp
Green Chillies - 2, seeded, chopped
Green Coriander - 1 tbsp, chopped
Salt - 1/2 tsp
Water - 1/2 cup

Method:
1. Heat the ghee or butter in a pan.
2. Add the onion, cinnamon stick, cloves and green cardamoms.
3. Saute till light brown.
4. Add the jaggery, mango, green chillies, green coriander, salt and water.
5. Simmer for 1 to 2 minutes and mix gently without breaking the mango slices.
6. Serve with dhansak.