Ingredients:
Aubergines - 750 gms, cut into 1/2 inch cubes
Vegetable oil - 3/4 cup
Curry Leaves - 10
Green Chilli - 1, finely chopped

Grind to a paste with 2 tblsp of Vinegar:
Garlic Cloves - 10
Cumin Seeds - 1 1/2 tsp
Coriander Seeds - 3 tsp
Dry Red Chillies - 6
Sugar - 1 1/2 tbsp
Salt to Taste
Vinegar - 2 tbsp

Method:
1. In a wide-bottomed pan, heat the oil till hot.
2. Add the aubergines and fry for a few minutes till light brown.
3. Remove with a slotted spoon and drain the excess oil on absorbent paper towels.
4. Keep aside.
5. In the same oil (add a little more oil if necessary), add the curry leaves, green chilli and the red chilli paste.
6. Saute for 2 minutes.
7. Add the aubergines and mix well.
8. Add sugar, salt and vinegar.
9. Cook covered, on medium heat, till the aubergines turn soft.
10. Serve hot.