Lamb in Tomato Gravy Recipe

Ingredients:
Lamb - 750 gms, cut into pieces
Vegetable Oil - 1/2 cup
Onions - 3, large, finely sliced lengthwise
Ginger Garlic Paste - 2 tsp
Red Chilli Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Salt to Taste
Tomatoes - 4, large finely sliced
Potatoes - 250 gms, peeled, cut lengthwise
Green Coriander - 1 tbsp, finely chopped

Method:
1. Heat the oil in a large pan.
2. Add the onions.
3. Saute till brown.
4. Add the ginger garlic paste, red chilli powder, turmeric powder and salt.
5. Saute for about 1 minute.
6. Add the tomatoes and let the mixture simmer till it is absolutely dry.
7. Add the lamb and saute for some time.
8. Gradually add about 3 cups water and cook till the lamb is almost done.
9. Add the potatoes and cook till tender.
10. Garnish with green coriander.
11. Serve hot with steamed rice.