Pineapple Potato Salad Recipe

Ingredients
5 large potatoes
two celery stalks
1 packet of frozen mixed vegetables
1 can chunk pineapple
1 large onion
1 tbs of mustard ground
4 tbs of mayonnaise
1 tbs sugar
1 teaspoon vinegar

Method
Dice potatoes and cook until tender not too soft.
Add frozen veggies when the potatoes are almost done.
Drain and run cold water on it.
Chop onions, celery.
In a large bowl mix all of these ingredients the onions, celery salt and pepper to taste ground mustard, pineapples, now add the drained potatoes and veggies.
Mix well careful not to mash.
Then add mayonnaise stir until mixed well.
Place in a fancy bowl garnish with paprika and a sprig of parsley. refrigerate.