Ingredients:
Kashmiri Green Tea (Kahva) - 5 tsp
Saffron - 5 pinches
Cardamoms - 2, slightly crushed
Almonds - 8, chopped
Cinnamon Stick - 1
Clove - 1
Sugar or Honey - 2 tblsp

Method:
1. Boil 3 cups of water along with cinnamon, cardamom and cloves.
2. Add in the Kahva.
3. Let it simmer in low flame for 10 minutes.
4. Meanwhile, dissolve saffron in a teaspoon of water.
5. Strain the tea and add the saffron liquid together with crushed almonds.
6. Sweeten with sugar or honey as required to taste.