salt to taste
ginger small bit(optional)
cilantro 1 tbsp
Grate carrot, radish and chop the other ingredients into small pieces and mix them together.
Then add the juice of one lemon and grind the green chillies, ginger and the cilantro and add it to the mixture and your salad is ready to be served.
This goes well along with parathas and even as a main dish for lunch Colourful Vegetable-Fruit Salad,