Anjeer Ki Chutney (Fig Chutney) Recipe

Ingredients:
Figs - 500 gms, dried, blanched for 10 minutes
Almonds - 4 tbsp, blanched for 10 minutes
Vegetable Oil - 1/2 cup
Onions - 1/3 cup, chopped
Garlic - 3/4 cup, chopped
Sugar - 1 tbsp
Red Chilli Powder - 1 tsp
Green Chillies - 4 to 5, chopped
Salt to Taste
Malt Vinegar - 3 1/2 tbsp
White Vinegar - 5 tsp
Green Cardamom Powder - 2 tsp
Melon Seeds - 2 tsp

Method:
1. Heat the oil in a pan.
2. Fry the onions and garlic until golden brown.
3. Remove and keep aside.
4. Combine all the ingredients (except the green cardamom powder and melon seeds) and blend to a fine paste.
5. Transfer the paste into a bowl and garnish with green cardamom powder and melon seeds.
6. Refrigerate and use as required.
7. This can be refrigerated in an airtight container for 1 to 2 months.