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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Irani Raita Recipe

By   |  Raita  |   Rating: Unrated

Ingredients:
Yoghurt - 4 cups, whisked
Honey - 5 tbsp
Raisins - 2 tbsp, chopped
Cucumber - 450 gms, peeled, finely chopped
White Pepper Powder - 1/2 tsp
Salt to Taste
Cumin Seeds - 1/2 tsp, roasted, powdered
Green Coriander - 1 tbsp, chopped

Method:
1. To the whisked yoghurt add honey, raisins, cucumber, white pepper powder and salt.
2. Mix well and transfer the mixture to a serving bowl.
3. Sprinkle cumin powder and garnish with green coriander.
4. Serve chilled or at room temperature.

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