Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
Ingredients
8 oz carton plain yoghurt
1 can beets: sliced and pickled/spiced, drained
1 tsp cardamom seeds, coarsely ground
Method
Stir the yoghurt, then stir in the cardamom.
Let this sit, then add to the beets and mix lightly Beautiful, delicious, and full of fiber!