Gur Dosa (Jaggery Dosa) Recipe

Ingredients:
Jaggery - 1 tbsp, grated
Water - 1 cup
Refined Flour - 75 gms
Rice Flour - 25 gm, finely ground
Lemon - 1/2
Oil - 4 tsp
Coconut Powder - 4 tsp
Green Cardamom Powder - 1/2 tsp
Clarified Butter or white butter - 4 tsp

Method:
1. Put the jaggery in the water and let it dissolve.
2. Add both the flours, a little at a time, and blend into a smooth batter.
3. Heat a small non-stick pan and rub the surface lightly with half a lemon dipped in very little oil.
4. Pour a ladleful of batter, tilting the pan to help the mixture spread evenly.
5. Sprinkle some oil and cook on both the sides till golden brown.
6. Mix the coconut powder green cardamom powder.
7. Sprinkle a little of this over the pancakes and roll into cylinders.
8. Brush each roll with ½ tsp melted clarified butter or top with 1/2 tsp lightly whipped white butter.
9. Serve warm.