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Muji Chetin (Kashmiri Radish Chutney) Recipe

By   |  Chutneys and Sauces , Radish  |   Rating: Unrated

Ingredients:
Radish - 150 gms, scraped, grated
Yoghurt - 1 cup, whisked
Sal to taste
Red Chilli Powder - 1/2 tsp

Method:
1. Squeeze the radish with both your hands and then keep in a serving bowl.
2. Add the yoghurt, salt and red chilli powder.
3. Mix and serve.

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