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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Tamatar Ki Launj Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Tomatoes - 750gm, chopped
Vegetable Oil - 2 tbsp
Panch Phoran - 1 tsp
Green Chillies - 2, Slit
Red Chilli Powder to taste
Salt to Taste
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Sugar - 4 tbsp

Method:
1. Heat the oil in a kadai.
2. Add the panch phoran and when it crackles, add the remaining ingredients (except sugar).
3. Mix well and cook covered on a low flame for 7 minutes.
4. Add the sugar and cook till a gravy like consistency is reached.
5. Serve cold.

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