Bakarkhani Recipe

Ingredients:
Refined Flour - 3 cups
Semolina - 1 cup
Milk - 3 tbsp
Ghee - 2 tbsp
Green Cardamom Powder - 3 tsp
Ginger Powder - 2 tsp
Sugar - 7 tsp
Salt - 2 tsp
Water as required
Butter - 5 tbsp

Method:
1. Mix the refined flour, semolina, milk, ghee, green cardamom powder, dry ginger powder, sugar and salt thoroughly.
2. Gradually, add the water and knead into a smooth dough.
3. Divide the dough equally into 8 portions and shape each into balls.
4. Roll out each ball into a 6” diameter.
5. Cook in a tandoor or a griddle until brown on all sides.
6. Remove from the tandoor or griddle, smear butter and serve hot.