Macaroni - Pineapple - Mint Salad Recipe

Ingredients
macaroni - 1 cup
pineapple - 1 cup (cut into cubes)
tomato - 3/4 cup (cut into small pieces)
mint leaves - 2 table spoon (chopped)
lettuce - 3 table spoon (chopped into big pieces)
lemon juice - 1 tea spoon or according to the taste
salt - to taste

Method
Boil macaroni with little salt, strain, keep aside.
Mix pineapple, tomato, mint leaves, lettuce, lemon juice well in a bowl.
Add boiled macaroni and salt. Mix gently.
Chill for 15 minutes and serve.