Khud Pukht Qureshi Recipe

Ingredients:
Lentil - 1 cup
Water - 4 cups
Salt to taste
Yellow Chilli Powder - 1 tsp
Garlic Paste - 1 tbsp
Cream - 1/2 cup
Yoghurt - 1 cup
Butter - 1/2 cup
Garlic - 1 tbsp, Chopped
Cumin Seeds - 1/2 tsp
Onions - 1/2 cup, Chopped
Dry Red Chillies - 4

Method:
1. Boil the lentil with water, salt and yellow chilli powder till soft.
2. Add the garlic paste and cook for 10 minutes.
3. Pour in the cream and yoghurt and 1/4 cup butter.
4. Cook again for 10 minutes, stirring frequently so that the fat is incorporated into the lentil mixture.
5. Heat the remaining butter in a pan.
6. Add the garlic, cumin seeds and onions.
7. Saute for 2 minutes.
8. Add the dry red chillies and saute till brown.
9. Pour this mixture into the boiled lentil.
10. Serve hot.