Potato Bajji Recipe

Ingredients:
Gram Flour - 1 cup
Rice Flour - 1/4 cup
Salt - 1 tsp
Baking Soda - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Asafoetida Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Potato -1, peeled and sliced into rounds
Oil for deep frying

Method:
1. Mix all the ingredients (except potato and oil) together in a bowl.
2. Gradually add 1 cup of water to make a smooth, thick batter.
3. Set aside for 30 minutes.
4. Coat the potato slices by dipping them in the batter.
5. Heat oil in a deep kadai.
6.  Fry a few slice at a time over medium heat till they are golden brown on both sides.
7. Drain on paper towels.
9. Serve with chutney of choice.

Tip:
You can also use Onion, Green Plantain or Aubergine instead of Potato.