Green Cabbage Salad Recipe

By | Published | Cabbage, Salad | One Comment

Ingredients
one half of a small green cabbage
one medium sized onion
a handful of cilantro / coriander leaves
one fourth of a lemon
salt to taste

Method
Cut cabbage finely into small pieces.
Cut onion into fine square pieces.
Chop Cilantro/ Coriander leaves.
Mix all the above.
Add salt for taste.
Squeeze the piece of lemon to extract the juice and sprinkle it over the mixture.
Stir the mixture so that the salt and lemon juice spreads evenly.
This makes a tasty salad and can be used in place of Raita in dinner. The above quantity serves about six people.
A tadka with cumin seeds also enhances the taste.

Green Cabbage Salad, 2.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 2.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Green Cabbage Salad from Awesome Cuisine.

One thought on “Green Cabbage Salad

  1. anj said on November 5, 2011 at 3:55 am

    fine

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

7ads6x98y^ Back to Top