Adraki Gobhi Recipe

Ingredients:
Cauliflower - 1 kg, cut into florets and washed
Vegetable Oil - 5 tbsp
Onions - 1/2 cup, chopped
Ginger Paste - 4 tsp
Garlic Paste - 4 tsp
Turmeric Powder - 2 tsp
Red Chilli Powder - 2 tsp
White Pepper Powder - 1 tsp
Coriander Powder - 2 tsp
Tomatoes - 100 gms, skinned, chopped
Salt to taste
Garam Masala - 2 tsp
Butter - 2 tsp
Ginger - 2 tsp, julienned
Green Coriander - 2 tsp, chopped

Method:
1. Heat the oil in a pan.
2. Add the onions and saute over medium heat.
3. Add the ginger garlic pastes, turmeric powder, red chilli, white pepper, coriander powders and tomatoes.
4. Saute for a minute.
5. Add the cauliflower and 1/2 cup water.
6. Cover and cook for 15 minutes till the moisture is absolutely dry.
7. Season with salt and garam masala.
8. Heat the butter in a pan.
9. Add the ginger and saute lightly.
10. Remove and sprinkle over the cauliflower.
11. Garnish with green coriander.