Jhinga Nisha Recipe

Ingredients:
Prawns - 8
Lemon Juice - 1 tsp
Ginger Garlic Paste - 4 tsp
Salt to taste
Sesame Seeds - 3 tsp
Yoghurt - 4 tsp
Cheddar Cheese - 3 tsp
Cinnamon Powder - 1 tsp
Dry Fenugreek Leaves - 1 tsp
White Pepper Powder - 1 tsp
Green Chillies - 6
Clove Powder - 1 tsp
Chaat Masala - 1 tsp

Method:
1. Rub lemon juice, ginger garlic paste, and salt on the prawns and keep aside for half an hour.
2. Roast the sesame seeds and crush to a powder.
3. Beat the yoghurt in a bowl and add the remaining ingredients (except chaat masala).
4. Rub this mixture on the prawns and keep in a cool place for 1 hour.
5. Preheat the oven to 150C/300F.
6. Skewer the prawns and roast till light golden in colour.
7. Apply the sesame seed powder over the prawns and roast again for 2 minutes.
8. Sprinkle with chaat masala and lemon juice.