Bharwan Tandoori Macchi Recipe

Ingredients:
Fish - 5 (400gm each), with singe centre bone
Salt to taste
Malt Vinegar - 3 tbsp
Yoghurt - 1 cup, drained
Black Pepper Powder - 2 tsp
Fennel - 2 tsp
Garlic Paste - 5 tsp
Ghee - 3 tbsp
Ginger Paste - 5 tsp
Gram Flour - 4 tbsp
Lemon Juice - 5 tsp
Red Chilli Powder - 4 tsp
Turmeric Powder - 2 tsp
Butter to baste

Method:
1. Marinate fish in vinegar and salt.
2. In a bowl, mix yoghurt with the remaining ingredients (except butter) and make a fine paste.
3. Marinate the fish in this paste and leave to stand for 2-3 hours.
4. Preheat the oven to 180C/350F.
5. Skewer the fish from mouth to tail 4cm apart.
6. Roast in the oven for 12-15 minutes.
7. Baste with butter. Remove and hang the skewers to let excess marinade drip off.
8. Serve hot, garnished with slices of cucumber, tomato and onion rings, accompanied by mint chutney.