Bel Ka Sharbat Recipe

By | Published | Squashes and Crushes | No Comment

Ingredients:
Bael – 1, large
Water – 5 cups
Sugar – 1/2 cup, powdered

Method:
1. Break open the bael and remove the pulp.
2. Soak the pulp in water and leave overnight.
3. Dissolve the sugar in the water and strain the mixture through a muslin cloth.
4. Discard the pulp.
5. Serve chilled in individual glasses.

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