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Tarbuj Ka Sharbat Recipe

By   |  Soups , Watermelon  |   Rating: Unrated

Ingredients:
Watermelon - 4 1/2 kgs
Mint Leaves - 1 tsp, chopped
Black Rock Salt to taste

Method:
1. Cut the flesh of the watermelon into small chunks.
2. Discard the rind. Remove all the seeds.
3. Blend the watermelon chunks with mint leaves.
4. Strain through a muslin cloth and discard the pulp.
5. Serve chilled in individual glasses.

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