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Sookhe Aam Ki Chutney (Dried Mango Chutney) Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Dried Mangoes - 250 gms, sliced, soaked for 1 hour
Water - 2 cups
Jaggery - 1/2 cup
Cumin Seeds - 1 tbsp
Asafoetida - a pinch
Black Peppercorns - 6 to 7, powdered
Black Cardamoms - 5 to 6, powdered

Method:
1. Boil the mangoes with water and jaggery.
2. Strain.
3. Dry roast the cumin seeds and asafoetida on a griddle and grind to a fine powder.
4. Add this to the strained mango pulp.
5. Mix in the black pepper powder and black cardamom powder.

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