Ingredients:
Bengal Gram - 1 cup, soaked for 1 hour
Okra (Bhindi) - 200 gms, chopped, fried
Potatoes - 100 gms, diced, fried
Carrots - 100 gms, diced, fried
French Beans - 100 gms, diced, fried
Green Peas - 200 gms, shelled, fried
Paneer - 100 gms, diced, fried
Ghee - 2 tbsp
Ginger - 1, one inch piece, finely chopped
Garlic - 1, pod, minced
Cumin Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Sugar - 2 tsp
Tomato Puree - 2 cups
Juice of lemon - 1
Garam Masala - 1 tsp
Mango Powder - 1 tsp

Method:
1. Drain and boil the bengal gram in 1 1/2 cups water.
2. Heat the ghee in a pan.
3. Add ginger, garlic, all the fried vegetables, paneer, boiled Bengal gram, cumin, coriander, and turmeric powders.
4. Saute for 2-3 minutes.
5. Mix the salt and sugar with the tomato puree, and pour over the vegetables.
6. Add the remaining ingredients, cook on dum for 30 minutes.
7. Serve hot.