Aloo Ki Khatti Tarkari Recipe

Ingredients:
Potatoes - 250 gms, boiled, mashed roughly
Vegetable Oil - 1 tbsp
Asafoetida - a pinch
Ginger - 1, one inch piece, julienned
Turmeric Powder - 1/4 tsp
Coriander Powder - 1tsp
Cumin Powder - 1 tsp
Tomato Puree - 1 1/4 cups, fresh
Salt to taste
Green Chillies - 2
Dry Red Chillies - 3

Method:
1. Heat the oil in a pan.
2. Add asafoetida, ginger, turmeric powder, coriander powder, and cumin powder.
3. Saute for a while.
4. Add the potatoes and saute for 1 minute.
5. Add the tomato puree, salt, and green chillies.
6. Cook for 2 minutes.
7. Garnish with dry red chillies.
8. Serve.