Murgh Paneer Tikka Recipe

Ingredients:
Chicken Breasts - 1kg, cut into boneless cubes
Lemon Juice - 1 tbsp
Garlic Paste - 3 tbsp
Salt to taste
Paneer - 150gms, grated
Cream - 4 tbsp
Corn Flour - 1 1/2 tbsp
Green Chilli Paste - 2 tsp
White Pepper Powder - 1 tsp
Green Coriander -1 tbsp, chopped
Butter for basting

Method:
1. Marinate chicken in lemon juice, garlic paste, and salt mixture for 1 hour.
2. Mix paneer, cream, corn flour, green chilli paste, white pepper powder and green coriander in a bowl.
3. Whisk till smooth.
4. Marinate chicken in this mixture for at least 3 hours.
5. Skewer chicken 2 cm apart and roast in a preheated oven (180 degree Celsius/350 degree Celsius), oven/ tandoor/ grill for 8-10 minutes.
6. Baste with butter and roast for another 3 minutes or until golden in colour.
7. Garnish with tomato, onion and cucumber slices.
8. Serve hot with mint chutney.