Ingredients:
Tamarind - 1 cup
Water - 5 cups
Sugar - 1 cup

Method:
1. Soak the tamarind in 1 cup of warm water.
2. Extract the pulp.
3. Add the remaining water and sugar.
4. Stir till the sugar dissolves completely.
5. Pass the mixture through a sieve.
6. Serve chilled.