Yogurt – 2 1/2 cups
Water – 5 cups
Salt to taste
Cumin Seeds – 1 tsp, powdered and roasted
Mint Leaves – 1 tsp, dried and crushed
1. Whisk the yogurt well.
2. Add the water, salt and cumin seed powder.
3. Mix well.
4. Garnish with mint leaves and serve chillied.
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