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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Kairi Achar Recipe

By   |  Pickles  |   Rating: Unrated

Ingredients:
Kairi - 500 gm, fresh and washed
Mangoes - 5, raw and medium
Mustard Oil - 1 cup
Red Chilli Powder - 2 tbsp
Aniseed - 2 tbsp, coarsely ground
Yellow Mustard Powder - 2 tbsp
Turmeric Powder - 1 tbsp
Salt - 2 tbsp

Method:
1. Dry the kairi on a piece of cloth till all the moisture is absorbed.
2. Coarsely grate the mangoes and squeeze out all the liquid.
3. In a large bowl, mix all the ingredients together and leave overnight to mature.
4. Store in a dry, airtight glass jars.

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