Ingredients:
Gatta - 250 gms, cut into 1/4 inch pieces
Yoghurt - 2 cups
Ghee - 2 tbsp
Asafoetida - a pinch
Cumin seeds - 1/2 tsp
Ginger - 1 tsp, chopped
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Green Coriander - 1 tbsp, finely chopped

Method:
1. Strain the yoghurt through a muslin cloth.
2. Add 1/2 cup water and mix well.
3. Add the gram flour strips, mix well.
4. Heat the ghee in a kadai.
5. Add asafoetida, cumin seeds, ginger, red chilli powder and turmeric powder.
6. When the seeds start spluttering, immediately add the yoghurt mixture.
7. Bring the mixture to the boil, stirring constantly.
8. Add salt and mix well.
9. Lower heat and simmer for 2 to 3 minutes.
10. Serve hot garnished with green coriander.