Crunchy Sprout Salad Recipe

By | Published | Salad | 2 Comments

1 cup bean sprouts
1 cup peanuts, shelled, boiled
1 large onion finely chopped
1 tomato finely chopped
1 cup soft tofu or paneer diced
1 tbsp. Coriander leaves finely chopped
1/2 bunch fresh fenugreek leaves (no stalks), chopped
1/2 lemon juice extracted
1 tsp. Sugar ground
1/2 tsp. Cumin seeds crushed
1/2 tsp. Chat masala
1/2 tsp. Red chilli powder
2-3 pinches black salt
salt to taste

Put sprouts in boiling water for 2 minutes.
Drain, pour iced water, drain, spread on kitchen cloth.
Transfer to bowl, when excess moisture is absorbed.
Add all other ingredients, chill to serve.

Crunchy Sprout Salad, 3.5 out of 5 based on 2 ratings
VN:F [1.9.22_1171]
Rating: 3.5/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Crunchy Sprout Salad from Awesome Cuisine.

2 thoughts on “Crunchy Sprout Salad

  1. alka said on November 30, 2011 at 8:07 am

    Good one

  2. jalpa upadhyaya said on March 30, 2011 at 4:44 am


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top