Ingredients:
Lamb – 500 Gms, cut into 1/2 inch cubes

For the Marinade:
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Aniseed Powder – 2 tsp
Fenugreek Leaves – 2 tsp, fresh
Yogurt – 1 cup
Oil – 4 tbsp
Onion – 1, large, chopped
Bay Leaves – 2
Cinnamon – 1
Cloves – 6
Green Cardamoms – 6
Ginger – 1 tsp, finely chopped
Garlic – 1 tsp, finely chopped
Salt to taste

Method:
1. In a big bowl, combine all the ingredients for the marinade.
2. Add the lamb, mix well and set aside to marinate for half an hour.
3. Heat the oil in a kadai, add the onion and sauté till translucent.
4. Add the bay leaves, cinnamon stick, cloves, green cardamoms, ginger and garlic.
5. Stir thoroughly and fry for 2-3 minutes.
6. Add the marinated lamb and salt.
7. Mix well.
8. Pour 1 cup of water and cook till the lamb is tender and the gravy is thick.
9. Serve hot.

Feel free to comment or share your thoughts on this recipe of Kadhai Gosht from Awesome Cuisine.

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